Plugrà - Raspberry Almond Stars
A twist on Linzer Cookies, these almond and raspberry cookies provide a sweet treat any time you need one.
Ingredients
- 3 cups (375g) all-purpose flour
- ½ cup (50g) ground blanched almonds or almond flour
- ½ tsp. (2.4g) baking powder
- 8 oz. (227g) Plugrà® Premium Butter, unsalted, softened
- ½ cup (100g) granulated sugar
- 2 tsp. (4g) finely grated lemon rind
- 1 lg. (50g) egg
- 1 tsp. (5g) vanilla extract
- ½ cup (160g) seedless raspberry jam
- powdered sugar, optional
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