Plugrà - Linzer Torte with Raspberry Cranberry Jam

Ingredients

• 1½ cups (330 g) Unsalted Plugrä European Style Butter
• 1 cup (200 g) light brown sugar
• 2 eggs
• 4 cups (500 g) all-purpose flour
• 1 tsp (4 g) fine sea salt
• 1 tsp (4 g) ground cinnamon
• ¾ cup (90 g) almond flour
• 2 cups (300 g) raspberries
• 1½ cups (200 g) cranberries
• ½ cup (100 g) white sugar
• 1½ tsp (5 g) lemon juice
• ½ tsp (2 g) salt
• 4 tbsp (55 g) Unsalted Plugrä European Style Butter