Plugrà - Individual Apple Tarts
These apple tarts are a variation on classic French tarts. The Almond Cream brings extra depth to the flavor.
Ingredients
- 2 cups plus 2 tbsp. (265g) all-purpose flour
- 1½ tsp. (7g) granulated sugar
- ¼ tsp. (1.5g) kosher salt
- 4 oz. (113g) Plugrá® Premium Butter, unsalted, softened
- 3 to 4 tbsp. (42g to 56g) ice water
- ½ cup almonds
- ¼ cup sugar, divided
- 1 large egg yolk
- 2 tbsp. (6g) Plugrá® Premium Butter, unsalted, softened
- ¼ tsp. almond extract
- 1 tbsp. flour
- 1¾ lbs. (795g) small apples, about 5 apples, 2½ inches in diameter
- 2 oz. (56g) Plugrá® Premium Butter, unsalted, softened
- 1 tbsp. granulated sugar
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