Spring Berry and Farro Salad with Crisped Prosciutto - Delicious Living

Ingredients

• 3 Tbsp red wine vinegar
• 1 small shallot (peeled and finely minced)
• 2 tsp honey
• 2 tsp Dijon mustard
• 1/3 cup extra-virgin olive oil
• 6 cups washed and spun-dry mixed greens such as baby kale (romaine, and baby spinach)
• 1/4 small red onion (thinly sliced)
• 1 cup cooked whole farro
• 3 cups whole strawberries (sliced)
• 1/3 cup crumbled feta cheese
• 1 oz shaved prosciutto
• 1/4 cup raw sliced almonds (toasted)