Spring Green Farro Salad – Olive and Vyne
This salad is perfect for Spring. Fresh snow peas, white beans, farro, feta, lemon, and mint combine for an easy lunchtime meal. Or have it as a side to grilled chicken or a white fish like halibut...
Ingredients
- 1 C Agribosco 10 minute Farro
- 1 C fresh snow peas, sliced into large chunks
- 1 can white cannellini beans, well rinsed and drained
- 1/4 C fresh chopped mint leaves
- 1/4 C Meyer Lemon Extra Virgin Olive Oil
- 3 TBS Lambrusco Red Wine Vinegar
- 1/2 lemon, juiced
- salt and pepper to taste
- 1/3 - 1/2 C crumbled Feta
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