Semolina cake with candied fruits
This cake turns out incredibly fluffy and moist, with a flavor so refined that no one would guess it's just a simple semolina cake. The secret lies in the kefir
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Ingredients
- Kefir 0% - 200 ml
- Margarine - 90 g
- Sugar - 180 g
- Egg - 1 pcs.
- Cream soda - ½ tsp.
- Semolina - 160 g
- Powdered sugar - to taste
- Premium grade wheat flour - 130 g
- Butter 82.5% - to taste
- Raisin - to taste
- Candied fruit - to taste
- walnuts - to taste
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