Ingredients
- 300 g Butter
- 390 g Zucker
- 10 g Vanillezucker, selbst gemacht
- 2 Prisen Salz
- 1 TL Zimt
- 6 Eier
- 600 g Mehl
- 1 Pck. Backpulver
- 1400 - 1600 g Zwetschgen
- 600 g Schmand
- 150 g Joghurt, 3,5% Fett
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