Curry spiced potted crab recipe | delicious. magazine
Discover the flavors of the sea with Debbie Major's easy Curry Spiced Potted Crab recipe. A mild curry twist on a classic, perfect for any seafood lover.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 150g unsalted butter
- 2 tsp finely grated fresh ginger
- ½ tsp mild curry powder
- Pinch cayenne pepper
- Finely grated zest ½ lemon, plus 2 tsp juice
- 300g fresh white crabmeat
- Pinch white pepper
- Pink peppercorns to garnish
- Soda bread or sourdough toast to serve
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