Spicy Potted Crab Recipe
Is there anything more comforting than potted crab on toast? This version is slightly spiced so it's warming without overpowering the crabmeat.
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Ingredients
- 150g unsalted butter
- ½ tsp mild curry powder
- Pinch of cayenne pepper
- Finely grated zest of ½ lemon, plus 1 tsp juice
- 300g fresh white crabmeat
- Freshly ground white pepper
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