Quail Legs Recipe

Ingredients

• 8 fresh quail legs, skin on for extra crispness
• 3 tablespoons Olive oil, Use extra virgin for richer flavor
• 2 tablespoons Lemon juice, Fresh squeezed preferred
• 3 cloves Garlic cloves, Minced finely
• 1 tablespoon Honey, Balances acidity with sweetness
• 1 tablespoon Soy sauce, Adds umami depth
• 1 teaspoon smoked paprika, for a warm smoky note
• ½ teaspoon ground cumin, to enhance earthiness
• ½ teaspoon black pepper, freshly ground for brightness
• 1 teaspoon sea salt, adjust to taste
• ¼ teaspoon cayenne pepper, optional to add gentle heat