How to Make Great Streusel Topping in the Food Processor | Easy Crumble — The Mom 100
A foolproof step-by-step guide and recipe to making great streusel topping in the food processor for pies, cakes, quick breads and muffins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Ingredients
- ⅓ cup granulated sugar
- ¼ cup firmly packed light or dark brown sugar
- ½ cup plus 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon kosher salt
- 8 tablespoons (1 stick) cold unsalted butter ((cut into small pieces))
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