Candied Orange Peel
Wash and scrub the fruit. With a knife, make an incision around each fruit to get two halves of the peel. Carefully detach the peel from the flesh, keeping the flesh for another use. Cut the peel int
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Ingredients
- 2 oranges
- 1/2 cup (125 ml) water
- 1 cup (250 ml) sugar
- 2 tablespoons (30 ml) corn syrup
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