Candied Orange Peel from The Times Cookery Book by Katie Stewart
Wash the oranges and cut them in half. Remove the peel and the pith by inserting the handle of a teaspoon between the pith and the skin all the way round the fruit, before removing the flesh of the...
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Cooking tools:
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Saucepan
- Stove
Ingredients
- ½ pint (3 dl) water
- 1 lb 2 oz (500 g) granulated sugar
- 2 pints (generous 1 litre) water
- ¼ oz (8 g) bicarbonate of soda
- 4 oranges
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