Roasted Tomatillo-Poblano Salsa Recipe
Enjoy the hot and tangy taste in this classic salsa made using tomatillos and poblano – a perfect Mexican condiment to be served with any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 lb tomatillos, husks removed, rinsed and cut in half
- 2 medium poblano chiles
- 1 small red onion, cut into wedges
- 2 tablespoons canola oil
- 1 jalapeño chile, seeded, chopped
- 1/4 cup fresh cilantro leaves
- 1/4 cup frozen (thawed) limeade concentrate (from 6-oz can)
- 1 teaspoon roasted ground cumin or ground cumin
- 1/2 teaspoon salt
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