Roasted Poblano Pepper & Tomatillo Salsa Recipe

Ingredients

• 2 (10 ounce) cans diced tomatoes with green chilies (drained)
• 1 (4 ounce) can diced green chilies (drained)
• 1 cup pitted ripe olives (drained)
• 1 roma tomato, peeled
• 3 tomatillos
• 1 medium poblano pepper, roasted (see below)
• 1 bunch fresh cilantro
• 1/2 cup canned corn (drained)
• 1/2 cup black beans (optional)
• 5 -7 cloves fresh garlic, roasted (see below)
• 1/2 small red onion
• 1/2 small white onions or 1/2 small yellow onion
• 1 lime
• sea salt or kosher salt
• coarsely-ground pepper
• 1/2 ounce tequila