Paula Deen's Savory Salmon Recipe
I found this recipe to be a delight--lots of great and unexpected flavors. Recipe courtesy of The Lady & Sons Savannah Country Cookbook and Paula
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Oven
- Aluminum foil
- Baking pan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Serving platter
Ingredients
- 2 lbs salmon fillets
- house seasoning (if you want to store on your own ( 1 cup salt, 1/4 c black pepper, and 1/4 c garlic powder. Mix well)
- 2 lemons, juice of
- 1 medium orange, sectioned and seeded
- 1 medium onion, sliced thin
- 1 small red bell pepper, julienned
- 1 small green bell pepper, julienned
- 1 pint strawberry, cleaned and sliced
- 1/2 cup water
- 1/2 cup honey
- 1/2 cup fresh dill (chopped) or 1/2 cup fresh chervil (chopped)
- 4 garlic cloves, minced
- 1 bunch chives, chopped
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