Pecan Crusted Salmon With a Creamy Citrus Sauce

Pecan Crusted Salmon With a Creamy Citrus Sauce

www.pauladeen.com

A sweet and savory seafood dish with a crispy crust and a creamy sauce.

View full recipe on www.pauladeen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.

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Cooking tools:

  • Food processor
  • Oven
  • Saute pan
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Fork
  • Spatula
  • Plate
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Dish

Ingredients

  • 6 oz salmon fillet
  • 1 teaspoon Paula Deen House seasoning
  • 1/2 cup Flour
  • 1 egg
  • 1 tablespoon water
  • 1 cup pulverized in food processor pecans
  • 2 tablespoons Olive oil
  • 1/4 cup sherry
  • 3 oz shrimp stock
  • 1/4 cup heavy cream
  • 3 tablespoons Paula Deen Sweet Citrus Finishing Butter

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