RADISH KOFTAS IN KADHI - Rasoi
RADISH KOFTAS IN KADHI 2018-01-16 - Cuisine: Indian - Add to favorites Ingredients - 1 cup yellow moong dal (split yellow gram), soaked - 1 cup grated radish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rasoionline.com.
Cooking tools:
- Blender
- Grater
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Whisk
- Wok
- Slotted spoon
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 1 cup yellow moong dal (split yellow gram), soaked
- 1 cup grated radish (mooli)
- 1 teaspoon ginger-green chilli paste
- 1 to 2 tablespoons Bengal gram flour (besan)
- salt to taste
- 1 cup low fat curds
- 2 tablespoons Bengal gram flour (besan)
- 1 teaspoon cumin seeds (jeera)
- a pinch turmeric powder (haldi)
- 1 teaspoon asafoetida (hing)
- 1 teaspoon oil
- 2 tablespoons chopped coriander
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