Dahi Wale Moong | Moong Kadhi

Name: Dahi Wale Moong | Moong Kadhi
Ingredients: Oil - 1 tbsp; Mustard Seeds / Rai - 1 tsp; Dry Fenugreek Seeds / Methi Dana - 1/2 tsp; Asafoetida / Hing - A pinch; Ginger / Adrak - 1 Inch grated; Green Chilli / Hari Mirch - 1 to 2 Finely chopped; Dry Red Chilli / Sukhi Lal Mirch - 1; Onion / Pyaz - 1 Finely chopped (optional); Curd / Dahi - 1 Cup; Gram Flour / Besan - 2 tsp; Water - As required; Salt - As per taste; Coriander Powder / Dhaniya Powder - 1 tsp; Roasted Cumin Seeds Powder / Jeera Powder - 1/2 tsp; Turmeric Powder / Haldi Powder - 1 tsp; Red Chilli Powder / Lal Mirch Powder - 1 tsp; Green Gram / Moong - 1 Cup; Baking Soda - A pinch; Coriander Leaves / Hara Dhaniya - A handful

www.zaykakatadka.com

Dahi Wale Moong | Moong Kadhi is a mouthwatering, mildly-spiced, creamy lentil dish. It goes well with roti, naan, or your favorite steamed rice.

View full recipe on www.zaykakatadka.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.

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