Rosemary Prosciutto Cheesy Idaho® Potatoes | Idaho Potato Commission
Infused with rosemary, crispy prosciutto and caramelized onions, this delicious, richly flavored comfort food is a gourmet twist on classic Funeral Potatoes. This recipe uses neither creamed soup nor...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- 2 3/4 pounds Idaho® Russet potatoes
- 1 3/4 cups chicken stock
- 7 tablespoons unsalted butter, divided
- 1 1/2 cups onion, thinly sliced
- 1 tablespoon garlic, minced
- 8 ounces prosciutto, thinly sliced and diced
- 2 tablespoons fresh rosemary, finely chopped, divided
- 1 cup sour cream
- 2 1/4 cups mild cheddar cheese, grated, divided
- 1/2 cup breadcrumbs or gluten-free breadcrumbs
- salt and pepper to taste
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