Roasted Rosemary Red-Skinned Idaho® Potatoes | Idaho Potato Commission
Crispy and nicely browned on the outside, tender on the inside, roasted potatoes are always a crowd-pleaser. This side-dish is an easy addition to your holiday menu.
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Cooking tools:
- Oven
- Zip-top bag
- Baking sheet
- Spatula
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Kitchen towel
- Serving platter
- Cooking spray
Ingredients
- Cooking spray
- 6 medium red-skinned Idaho potatoes (about 2 1/2 pounds), scrubbed
- 3 tablespoons olive oil
- 2 tablespoons dried rosemary, crushed
- 1 tablespoon kosher salt
- 2 teaspoons garlic powder
- Optional: 1 tablespoon grated Parmesan cheese
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