Coconut and palm sugar pancake rolls with banana and pineapple

Coconut and palm sugar pancake rolls with banana and pineapple

norwoodfoodland.com.au

Delightful coconut and palm sugar pancake rolls filled with bananas and pineapple—perfect for sharing! Enjoy a sweet treat made easy at Norwood Foodland.

View full recipe on norwoodfoodland.com.au

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Ingredients

  • 120g plain flour
  • 1 egg
  • pinch sea salt
  • 200ml coconut milk
  • 175ml water
  • melted butter for cooking
  • 100g palm sugar or dark brown sugar
  • 200ml water
  • 125g desiccated coconut
  • 75ml coconut milk
  • 2 lady finger bananas
  • ½ pineapple

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