Asian-Style Ceviche with Salmon and Nectarines | Cook Smarts

Ingredients

• 1/2 Red onions, small, diced
• 2 to 3 sprigs Basil, leaves sliced
• 1 lb Salmon, skinless, diced
• 1/2 cup Lime juice
• 3 Tbsp Soy sauce, low-sodium
• 2 Tbsp Toasted sesame oil
• 1/2 lb Cucumbers, diced
• 1/2 lb Nectarines or peaches, diced
• 4 tsp Sesame seeds, white
• for serving Tortilla chips
• 1 lb Asparagus, trimmed
• 2 tsp Sesame seeds, white
• 2 tsp Cooking oil
• 2 tsp Soy sauce, low-sodium
• 2 tsp Toasted sesame oil