Summer 'Ceviche' | Cook Smarts
Ceviche is one of our favorite warm weather meals because there's no heat needed. The acidity of lime juice is all it takes to 'cook' the tender shrimp, which w
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Ingredients
- 2 cups Edamame, frozen and shelled
- 6 Tbsp Lime juice
- 1 Jalapenos, diced
- 1/4 cup Onions, red and medium, diced
- 2 Mangos, diced
- 10 oz Cucumbers, diced
- 2 Tomatoes, roma, diced
- 4 Tbsp Cilantro, fresh, chopped
- for serving Tortilla chips
- 4 Kiwis, peeled
- 16 Strawberries, frozen
- 1 cup Yogurt, plain
- 1 cup Coconut water
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