Butternut Squash Soup | A Cup Of Cream

Ingredients

• 3 lbs of butternut squash, peeled, seeded and cut into 1-inch cubes
• ¼ cup olive oil
• ¼ tsp salt
• ¼ tsp pepper
• 1 medium yellow onion, diced small
• 1 tablespoon butter
• 3 cups of chicken stock
• Pinch of nutmeg
• Pinch of cloves
• 1 tsp curry powder
• ¼ cup pure maple syrup
• ½ cup whipping cream
• Garnish: pumpkin seeds, roasted pine nuts, homemade croutons