Copy-cat Istanbul Kebab House İmam Bayıldı – Economical Eats
Try this vegetarian masterpiece: fire-roasted eggplant stuffed with red pepper, onion, tomato, and herbs, served with rice pilav and yogurt cucumber sauce. Perfectly flavored with olive oil!
Ingredients
- 4 medium eggplants
- 2 onions
- 2 jarred roasted red peppers
- 6 cloves garlic
- 4 medium tomatoes
- 1 bunch parsley
- Salt
- Pepper
- Olive oil
- 1 tbsp butter
- 2 tbsp orzo or vermicelli
- 1 cup white rice
- 2 cups water
- 1 cucumber
- 1 bunch dill
- 1 cup plain Greek yogurt
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