Puerto Rican Roast Pork Shoulder (Pernil Asado) | Saveur
We adapted the recipe for lechon, a roasted whole pig, for more easily accessible pork shoulder.
Ingredients
- 1 cup fresh orange juice
- <sup>1</sup>⁄<sub>2</sub> cup red wine vinegar
- <sup>1</sup>⁄<sub>3</sub> cup dark brown sugar
- <sup>1</sup>⁄<sub>4</sub> cup kosher salt
- <sup>1</sup>⁄<sub>4</sub> cup ground black pepper
- 2 tbsp. olive oil
- 2 tbsp. dried oregano
- 2 tbsp. ground cumin
- 40 cloves garlic, minced
- 1 (8-lb.) bone-in, skin-on pork picnic shoulder
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