Sam’s Crab Linguine - Stir it up Magazine
Indulge in Sam’s Crab Linguine with a blend of olive oil, garlic, and crabmeat for a deliciously rich pasta dish. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- 500 g Linguine
- 4 tbsp Olive oli
- 1 Red chilli
- 2 Garlic cloves
- Brown crabmeat and fresh white crabmeat
- Splash of white wine
- Small squeeze of lemon
- Flat leaf parsley leaves finely chopped
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