Pork Escalopes with Buttery Apples & Parsnip Mash Recipe | Abel & Cole
Pork escalopes topped with buttery apples and sweet parsnip mash, served with wilted kale. Perfectly cooked and super seasonal.
Ingredients
- 500g parsnips
- 1 leek
- 1 garlic clove
- A handful of thyme, leaves only
- 2 apples
- 200g kale
- 2 pork escalopes
- 45g butter
- Sea salt
- Freshly ground pepper
- 1 tbsp olive oil
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