Cauliflower and Potato Latkes Recipe - SavvyMom

Ingredients

• 2 cups cauliflower florets
• 1 medium onion, peeled and quartered
• 3 russet potatoes, quartered
• 2 eggs, lightly beaten
• 2 Tbsp all-purpose flour
• ½ tsp baking powder
• 2 tsp salt, or to taste
• ½ tsp black pepper, or to taste
• 1 Tbsp fresh chopped parsley
• Canola oil, for frying
• Optional: sour cream, Greek yogurt, or applesauce, for serving