Baked Dove Breasts with Apples | Oklahoma Department of Wildlife Conservation

Ingredients

• 12 dove breasts, cleaned
• 2 cups buttermilk
• ¾ teaspoon salt
• ¼ teaspoon pepper
• 1 ½ teaspoons smoked paprika
• 1 tablespoon vegetable oil
• 2 medium apples, diced
• 1 large onion, diced
• 2 celery stalks, sliced
• 1 cup orange juice