Feta Cheese with Zucchini and Olives – a Quick Mediterranean Snack | PEKIS Recipes
Feta Cheese with Zucchini and Olives – a Quick Mediterranean Snack that instantly transports you to the sunlit coasts of Greece. Imagine the creamy, slightly…
Ingredients
- Zucchini (2 medium, 300 g) = 300 g (≈ 10.6 oz)
- Feta cheese, crumbled = 150 g (≈ 5.3 oz)
- Pitted olives, black or green = 80 g (≈ 2.8 oz)
- Extra virgin olive oil = 30 ml (≈ 2 tbsp)
- Fresh oregano, finely chopped = 5 g (≈ 1 tsp)
- Black pepper, freshly ground = 1 g (≈ ¼ tsp)
- Salt (optional, as feta and olives are salty) = 1 g (≈ ¼ tsp)
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