Mocha Self Saucing Pudding | Donna Hay

Ingredients

• 1 cup (250ml) milk
• 70g unsalted butter, melted
• 2 eggs
• 2 teaspoons vanilla extract
• 1 cup (150g) plain flour, sifted
• 3 teaspoons baking powder, sifted
• ⅓ cup (35g) Dutch cocoa, sifted
• ½ cup (60g) almond meal
• ½ cup (90g) brown sugar
• 1 cup (175g) brown sugar, extra
• 2 tablespoons Dutch cocoa, extra
• 2 tablespoons strong instant coffee
• 2 cups (500ml) water
• Dutch cocoa, extra, for dusting