Texas Pete® Flaming French Guacamole – Texas Pete Foodservice

Ingredients

• 2 1/2 C Avocado Pulp
• 1 C Shallots, small, diced
• 1 tbsp Olive Oil
• 1/8 C Texas Pete Hotter Hot Sauce
• 1 Tbsp. Dijon Mustard
• 1 Tbsp. Tarragon, fresh, rough chopped
• 1 Tbsp. Champagne Vinegar
• 1 Tbsp. Extra Virgin Olive Oil
• Salt and pepper to taste