Fire Garlic Guacamole with Texas Pete® Dusted Chips – Texas Pete Foodservice

Ingredients

• 2 packages Flour Tortillas, cut into 4 triangles
• 1 tbsp. Texas Pete® Dust Dry Seasoning
• 4 cups Canola Oil
• Kosher Salt to taste
• 3 Avocados, halved, peeled
• 1⁄2 cup Red Onion, diced
• 1⁄2 cup Roma Tomato, pulp removed, diced
• 1 tbsp. Cilantro, chopped
• 1 tbsp. Lime Juice
• 2 tbsp. Texas Pete® Sautéed Garlic Flavor Hot Sauce
• 1⁄2 tsp. Cumin, ground