Rajma Chawal (Kidney Beans Rice) - Chef In You
Indulge in a flavorful Rajma Chawal, a popular Punjabi dish of spiced kidney beans served with rice. Perfect as a side or roti accompaniment, it's quick, versatile, and even better the next day. Easy...
Ingredients
- 1 cup dried Kidney beans
- 1 onion, finely chopped
- 2-3 tomatoes, chopped
- 1 tsp fennel seeds (or use cumin)
- about 1 inch ginger, peeled and grated
- 1-2 green chillies thinly sliced (or as per taste)
- 1/4 tsp turmeric powder
- 1 tbsp cumin-coriander powder
- 1 tbsp amchur powder (dry mango powder) (or use lemon juice)
- salt to taste
- cilantro and finely chopped onions for garnish
- 3-4 cloves
- 2-3 whole green cardamoms
- 1 inch cinnamon stick
- 1 bay leaf
- 4-5 black pepper
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