Rajma Chawal (Kidney Beans Rice) - Chef In You

Rajma Chawal (Kidney Beans Rice) - Chef In You

chefinyou.com

Indulge in a flavorful Rajma Chawal, a popular Punjabi dish of spiced kidney beans served with rice. Perfect as a side or roti accompaniment, it's quick, versatile, and even better the next day. Easy...

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Ingredients

  • 1 cup dried Kidney beans
  • 1 onion, finely chopped
  • 2-3 tomatoes, chopped
  • 1 tsp fennel seeds (or use cumin)
  • about 1 inch ginger, peeled and grated
  • 1-2 green chillies thinly sliced (or as per taste)
  • 1/4 tsp turmeric powder
  • 1 tbsp cumin-coriander powder
  • 1 tbsp amchur powder (dry mango powder) (or use lemon juice)
  • salt to taste
  • cilantro and finely chopped onions for garnish
  • 3-4 cloves
  • 2-3 whole green cardamoms
  • 1 inch cinnamon stick
  • 1 bay leaf
  • 4-5 black pepper

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