Flaming Christmas pudding | Akis Petretzikis
Flaming Christmas pudding by Greek chef Akis Petretzikis. A super impressive, traditional English pudding that will literally light up your Christmas dinner!
Ingredients
- 150 g raisins
- 150 g prunes
- 170 ml Mavrodafni (sweet fortified wine)
- 100 g all-purpose flour
- 150 g breadcrumbs
- 150 g butter
- 150 g dark brown soft sugar
- 1 teaspoon(s) cinnamon
- 1/4 teaspoon(s) ground cloves
- 1 teaspoon(s) baking powder
- lemon zest
- 4 eggs
- 1 Granny Smith apple
- 2 tablespoon(s) honey
- 120 g vodka
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