Quinoa salad with Chabichou – French Women Don't Get Fat
Light and refreshing quinoa salad with Chabichou cheese, seasonal fruits, and a hint of nutmeg—perfect for a quick summer meal.
Ingredients
- 8 ounces quinoa
- 1 tablespoon slivered almonds
- 2 tablespoons olive oil
- ½ teaspoon freshly grated nutmeg
- ½ teaspoon ground coriander
- Freshly ground pepper
- 1 tablespoon golden raisins
- 2 tablespoons fresh mint, coarsely chopped
- 5 ounces strawberries
- 5 ounces peaches
- 5 ounces apricots
- 1 tablespoon sherry vinegar
- 4 oz Chabichou (or any creamy goat cheese), cut in small pieces
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