Apple Cheddar Frittata - Oryana
This frittata is easy to make and is the perfect fall supper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Ingredients
- 8 eggs
- 1/2 cup half and half or whole milk
- 1 heaping cup grated cheddar cheese
- 1/4 teaspoon sea salt
- White pepper, to your liking
- Big pinch nutmeg
- 1 tablespoon butter
- 1 large apple or 2 small apples, thinly sliced (peel on is fine)
- Optional: 4 slices cooked, crumbled bacon
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