Flapjacks With Peaches & Honey | Rhodes Food Group

Ingredients

• 3 eggs
• 375 ml – 500 ml milk
• 250 ml sugar
• 750 ml cake flour
• 10 ml baking powder
• 1 ml salt
• sunflower oil for frying
• 30 ml butter
• 1 x 410 g can Rhodes Peach Slices in Syrup, drained
• 5 ml ground cinnamon
• 15 ml sugar