Upside-down Peach Cake | Rhodes Food Group

Ingredients

• 65 ml butter
• 125 ml light brown sugar
• 1 ml ground nutmeg
• 1 x 825 g can Rhodes Quality Peach Halves in Syrup, drained
• 125 ml butter
• 125 ml white sugar
• 1 egg
• 315 ml cake flour
• 10 ml (2 t) baking powder
• 2.5 ml salt
• 125 ml milk
• 250 ml (1 C) cream, stiffly beaten