Smoked Haddock, Spinach and Cheese Sauce Pie Recipe
I found this recipe in a magazine many years ago. I'm not wild about fish but gave this a try and it is now a firm favourite with family and friends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Pie dish
- Saucepan
- Stove
- Oven
- Pastry brush
- Chef's knife
- Cutting board
- Fork
- Grater
- Kitchen scale
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Mixing bowl
Ingredients
- 500 g smoked haddock fillets (2-3 fillets)
- 2 1/2 cups cooked spinach
- salt
- pepper
- 1 sheet ready made puff pastry
- 1 tablespoon butter
- 1 cup grated medium sharp cheddar
- 3 cups milk
- 3 teaspoons cornflour
- 1 fresh egg, mixed with
- water
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