Smoked Haddock with Spinach and Mustard cream
Quick & easy alternative to fish pie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at restless.co.uk.
Cooking tools:
- Oven
- Mixing bowl
- Kettle
- Pan
- Colander
- Chef's knife
- Dish
- Saucepan
- Grater
- Measuring spoon
Ingredients
- 600g undyed smoked haddock fillet (Ocado sell skinned smoked haddock so takes a step out of the preparation!)
- 500g baby spinach
- 250ml double cream
- 1 garlic clove crushed
- 2 bay leaves
- Squeeze lemon juice
- 3 big handfuls Parmesan
- 1 tbspn wholegrain mustard
- Generous grating nutmeg
- Black pepper
- 2 big handfuls breadcrumbs (I often cheat and use Waitrose Cooks Lemon & Pepper Crust)
- Large knob butter
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