Nourishing Amy's Green Curry Noodle Bowls with Tofu and Seaveg Crispie

Ingredients

• 1 pack Clearspring Chilli Seaveg Crispies
• 200g extra-firm tofu
• Oil, to bake
• 1 tbsp Clearspring Sesame Oil
• 2 spring onions, sliced
• 2 garlic cloves, crushed
• 1 thumb-sized piece ginger, peeled and grated
• 1 courgette, chopped small
• 200g (1/2 head) broccoli, with stalk, chopped small
• 160g frozen peas
• 1 x 400ml tin Clearspring Coconut Milk
• 1 tbsp Clearspring Brown Rice Miso Paste
• 1 tbsp Clearspring Tamari Soya Sauce
• 2 tbsp Clearspring White Tahini Sesame Paste
• 50g baby spinach
• 1 lime, juiced
• Salt
• pepper
• 1 pack (200g) Clearspring Wide Udon Noodles, or similar
• 100g tenderstem broccoli
• 1 spring onion, sliced
• Clearspring Chilli Seaveg Crispies
• Res chilli, sliced
• Nori pickled ginger
• Clearspring Irigoma Toasted White and Black Sesame Seeds
• Fresh coriander or parsley