Stashcook | Breakfast Enchilada Casserole Recipe

Name: Stashcook | Breakfast Enchilada Casserole Recipe
Ingredients: 9 eggs; 1/2 c milk; 1/2 tsp salt; 1 c salsa; 15 oz can green chile enchilada sauce; 1/2 c sour cream; 12-16 corn tortillas; 2 dozen tater tots (baked); 8 oz sausage (cooked, drained, and crumbled); 6 slices bacon (cooked, drained, and crumbled (1-2 TB reserved for topping)); 2 1/2 c shredded cheddar jack cheese; 1 TB chives (sliced, for garnish)

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This Breakfast Enchiladas Casserole is everything you love about enchiladas and breakfast casseroles in one recipe! Corn tortillas, eggs, sausage, bacon, green chili sauce, sour cream, and lots of...

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Ingredients

9 eggs
1/2 c milk
1/2 tsp salt
1 c salsa
15 oz can green chile enchilada sauce
1/2 c sour cream
12-16 corn tortillas
2 dozen tater tots (baked)
8 oz sausage (cooked, drained, and crumbled)
6 slices bacon (cooked, drained, and crumbled (1-2 TB reserved for topping))
2 1/2 c shredded cheddar jack cheese
1 TB chives (sliced, for garnish)

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