Breakfast Enchiladas - Cooking Restored

Breakfast Enchiladas - Cooking Restored

cookingrestored.com

These breakfast enchiladas are one of my favorite dishes to make for a big brunch! Made with eggs, shallots, and my enchilada sauce; it's bound to be a hit.

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Ingredients

  • 1 shallot, diced into small pieces
  • 3 eggs, lightly whisked
  • 1/2 cup shredded cheese, Mexican blend or pepper jack
  • 2 large flour tortillas
  • 1 cup enchilada sauce, extra if you like it extra saucy

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