Breakfast Enchiladas - Cooking Restored
These breakfast enchiladas are one of my favorite dishes to make for a big brunch! Made with eggs, shallots, and my enchilada sauce; it's bound to be a hit.
Ingredients
- 1 shallot, diced into small pieces
- 3 eggs, lightly whisked
- 1/2 cup shredded cheese, Mexican blend or pepper jack
- 2 large flour tortillas
- 1 cup enchilada sauce, extra if you like it extra saucy
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