Ingredients
- 2 tbsp of Yuva yeast (11g)
- 5 glass of flour (500g)
- 2 tea glass of water (220g)
- Yogurth (100g)
- 1 tsp of salt
- 300g of minced lamb
- 1 piece of medium onion
- 1 tbsp paprika paste (35g)
- 1 tsp of pepper
- 3-5 bunches of parsley
- 500g/ml vegetable oil
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