Chocolate Cake with caramel, Pomegranate Cream, and Ice-cream – Messino
Chocolate Cake with caramel, Pomegranate Cream, and Ice-cream Chocolate cake with caramel is a classic favorite dessert!
Ingredients
- 250 gr Couverture chocolate
- 280 gr Butter (220 gr for the cake and 60 gr for caramel sauce)
- 130 gr flour
- 220 gr sugar
- 4 eggs
- 2 vanillins
- Zest from 1 orange
- Messino Pomegranate Balsamic Cream
- 120 gr heavy cream 35%
- 85 gr brown sugar
- 1 tsp vanilla extract
- 1 pinch salt
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