Eccles cake recipe - a British icon, dating back to at least the 18th century

Ingredients

• A sprinkle of Demerara sugar
• 375 g puff pastry
• 1 egg (white only, for egg wash)
• Flour for dusting
• 30 g butter (melted)
• 65 g dried cranberries
• 40 g dried apricots
• 45 g apple (peeled and finely diced)
• 60 g light brown sugar
• 30 g dark brown sugar
• 1 tsp ground cinnamon
• ½ tsp ginger
• 1/8 tsp clove
• 25 g crystallised ginger
• 25 g candied peel
• 1 orange (all zest and 1tbsp of its juice)