Egg Lentil Muffins - A Grain-Free but Fiber Full Snack
Grain-free but fiber-full, there are great to make ahead to have on hand for a quick morning or midday bite. These muffins can also be made dairy-free!
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Ingredients
- 3 organic pasture eggs
- 2 cups organic liquid egg whites
- 1/4 cup cooked lentils (pureed)
- 3 tbsp organic lowfat Greek yogurt
- 1 tsp organic vanilla extract
- 1 tsp organic cinnamon (reserve for sprinkle)
- high-heat coconut oil spray for pan
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